临沧附近聊天的妇女

孝感附近想过夜电话联系

Planting Net - flowers / vegetables / herbs planting - planting method / technology / prospect / time / Daquan

Processing technology of lotus leaf tea

Time: August 17, 2020 Number of hits:

Processing technology of lotus leaf tea

Agricultural tea processing technology of "Lotus World"

[nongguangtiandi] processing technology of lotus leaf tea:

As early as in the compendium of Materia Medica and the complete prescription of Chinese herbal tea, it is believed that lotus leaf has the functions of clearing heart fire, calming liver fire, purging spleen fire, reducing lung fire, clearing heat and nourishing spirit, reducing blood pressure and diuresis, astringent fluid and antiperspirant, hemostasis and strengthening essence. Have you ever heard of tea made from lotus leaves? It is said that during the reign of emperor Jiaqing, Chen Kang, who was the number one scholar in the imperial examination, came to Beijing with some lotus leaf tea produced in his hometown. After drinking it, the emperor of Jiaqing was in a good mood, and he granted the tea "the best health tea in the world". From May to late August of each year, lotus leaf tea can be made by "beating lotus leaf". The technology of handmade lotus leaf tea continues to this day. At the same time, with the development of society, the demand for lotus leaf tea is increasing day by day. The efficient, convenient, safe and hygienic mechanized production mode has been applied to the production of lotus leaf tea, bringing a new way for the majority of farmers The road to wealth. In this program, let's learn about the processing technology of lotus leaf tea.

Related knowledge:

Lotus leaf alkaloids in lotus leaf tea contain a variety of effective lipid-lowering alkaloids, which can effectively decompose the body's fat and strongly excrete it from the body. Lotus leaf alkali can be strong and dense on the human intestinal wall, forming a layer of fat isolation membrane to prevent fat absorption and fat accumulation. Can improve greasy eating habits, it has a strong fat repellent effect, so that you gradually have an aversion to fishy and greasy food. Therefore, it has excellent weight loss effect and excellent lipid-lowering health care function.

 Processing technology of lotus leaf tea 1. Promote intestinal peristalsis, excrete toxins. Lotus leaf tea contains a large number of fibers, which can promote the peristalsis of large intestine, help defecation, so as to eliminate toxins. Lotus leaf tea than general high fiber food more convenient effect, directly solve the problem of constipation, so the bulge of the abdomen will slowly become flat. 2. The aromatic compounds in lotus leaf tea can effectively dissolve fat, remove turbidity and grease, prevent fat accumulation in the body; vitamin B1, C and caffeine can promote gastric juice secretion, help digestion and fat elimination. For the pressure group of chronic fatigue, qi stagnation type obesity, which can't be reduced by drinking less and moving more, is extracted from lotus leaf and so on, which can play a double slimming effect. At the same time, it has an excellent water effect. Office workers who are sedentary and do not move much, who are prone to edema, spleen deficiency and Qi deficiency, will drink more lotus leaf tea. When the body's excess fat and retained electrolyte are discharged, people will naturally become thinner. 3. Tea leptin is rich in tea leptin, which is a natural protein component in the regulation of appetite and energy balance. It does not add any harmful chemical components, and will not lead to diarrhea, abdominal pain and other side effects. Tea leptin deficiency can inhibit metabolism, reduce energy consumption efficiency and lead to obesity [source: www.novmv. COM /]. Drinking lotus leaf tea can supplement the tea leptin consumed by the human body in the intestinal tract, improve the body's metabolism, and make you lean easily. The best is strong tea, the second brewing has no effect, so drink the first brewing, only have weight loss effect. 2. It is best to drink it on an empty stomach before meals, which is most conducive to defecation and eliminate edema. 3. You can drink about 3-4 cups a day in different periods, before meals and during afternoon tea. 4. You don't have to go on a diet during tea drinking. After a period of time, your taste for food will change naturally. Many people don't like to eat meat, fishy and greasy food. 5. Lotus leaf tea can be directly brewed in tea bag for about 5 minutes without boiling. 6. You don't have to drink hot tea. It doesn't affect the effect when it's cold. It tastes better when it's chilled in summer. Don't drink it cold in winter. Different formula, different brands and different specifications of lotus leaf tea have different drinking methods. So we should treat them separately. Generally speaking, it needs to be drunk many times. Drink between meals, do not drink lotus leaf tea at the same time during meal time, so as not to affect food digestion. Women stop drinking during menstruation. First: heat prevention and cooling lotus leaf tea production method: first of all, half a lotus leaf is torn into pieces, then it is put into water together with Chinese medicine talc, Atractylodes macrocephala and licorice 6 g, and then boiled for about 20 minutes. Remove the dregs and extract juice. Finally, add a small amount of sugar, mix well, and drink after cooling. It has the effect of preventing heat and cooling. Second: weight loss lotus leaf tea production method: dried lotus leaves as raw materials, and a variety of natural raw materials evenly mixed, made into convenient drinking tea bags. Not only the effect of weight loss is significant, but also there is no need to deliberately diet, there is no side effect on the human body. Third: hypotensive lotus leaf tea production method: take appropriate amount of fresh green lotus leaf, chopped, boiled with water instead of tea, suitable for patients with hypertension, obesity symptoms. Fourth: conditioning constipation lotus leaf tea production method: lotus leaf 3 grams, fried cassia seed 6 grams, 3 roses, with boiling water, has the effect of clearing heat and dampness, treating edema and hair growth.

function

Lotus leaf tea mainly has the function of decomposing fat, eliminating constipation and diuresis. Women who are troubled by obesity, and those who consider preventing adult diseases due to middle age may as well drink more lotus leaf tea. Lotus leaf tea is a kind of food, not medicine, so it has the advantages of non-toxic and safety. In addition, lotus leaf tea does not need to be boiled. Boiling water is enough. It is better to simmer for 5-6 minutes, so that the tea will be thicker. And even if the tea is cool, its effect will not change, so it can be chilled in summer, taste better. Medical identification, lotus leaf tea can reduce fat, clean the stomach, detoxification, nourishing the liver and lung. Is lotus leaf a good medicine for weight loss. Tea can be used for the prevention of obesity in middle-aged women, as well as the side effects of lotus leaf, which has been taken into account in the prevention of obesity in middle-aged women. In addition, alkaloids, another kind of active substances in lotus leaves, have significant physiological activities, and have obvious effects of lowering blood lipid and antivirus. Since ancient times, China has regarded lotus leaf as a good medicine for slimming. Because lotus root, lotus root and leaf have simple diuretic, cathartic effect. Make full use of the effect of lotus leaf tea to lose weight, lotus leaf, cool and cool, reduce fat and moisten intestines. Many people know to drink lotus leaf tea to lose weight. The flowers, leaves and fruits of lotus have the function of "lightening body and transforming oil" in the book of traditional Chinese medicine. They can not only remove the body fat, but also improve the complexion. As early as the Ming Dynasty, the "lotus leaf rises Yang Qi, degreases fat and reduces body weight" was recorded in compendium of Materia Medica. After drinking for a period of time, they will naturally become reluctant to eat greasy food, which is the most suitable for people with excessive oil intake. Lotus leaf is the leaf of lotus, an aquatic herb for many years. Its chemical components mainly include foline, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other basic components with anti mitotic effect. Pharmacological studies found that lotus leaf has antipyretic, antibacterial, antispasmodic effects. The processed lotus leaf is bitter and astringent, slightly salty, pungent and cool in nature. It has the effects of clearing heat and dampness, rising Yang and dispersing, removing blood stasis and hemostasis. It has certain curative effect on a variety of diseases. Therefore, lotus leaf tea has a certain weight loss effect. The extract and decoction of lotus leaf can dilate blood vessels, clear away heat and heat, reduce blood pressure, and it is also a good medicine for weight loss. Lotus leaf tea can significantly reduce the content of triglyceride and cholesterol in serum, which has the health function of regulating blood lipid. As a kind of health tea, lotus leaf tea is not as effective as medicine, but it has no side effects. It should be the best choice for people with high blood pressure, high blood fat and high cholesterol, middle-aged and elderly friends and women who want to keep slim. Medical identification, lotus leaf tea can reduce fat, has the effect of reducing weight, cleaning the stomach, detoxification, nourishing the liver and lung, lotus leaf weight reducing tea has passed the functional and toxicological experiments, it can promote the metabolism and decomposition of fat, maintain normal physiological function, overcome the diet replacement type, excretion type, nerve inhibition type and other weight loss products, destroy the diet rules, reduce the human body function, and induce others Therefore, lotus leaf tea weight loss by the majority of obese people favor. Lotus leaf is the leaf of Nymphaeaceae. Lotus perennial aquatic herbs, born in marshes, ponds, lakes or paddy fields, wild or cultivated. It is widely distributed in the north and south. From June to July, when the flowers are not open, remove the petioles, and dry them in the sun until they are dried to 70-80%. Fresh leaves or young leaves are also used in summer. The lotus leaf is mostly folded into semicircular or fan-shaped, and is oblong after spreading, with a diameter of 20-50 cm, and it is whole or slightly wavy. The upper surface is dark green or yellowish green, rough; the lower surface is light grayish brown, smooth, with 21 to 22 thick veins, which shoot out from the center and have a protruding leaf Xixia Qianji in the center. It is brittle and easy to be broken. It has clear fragrance and bitter taste. Large, clean and green leaves are preferred. They should be dried in the sun, not in the air! Dried lotus leaves, water retention is too much, although the appearance of green, very good-looking, but very easy to mildew! The content of effective substance is relatively low.

Copyright © 2013-2020 Zhiencyclopedia planting network copyright
Record No Icp-190051
Website map 1 Column map Planting net Planting technology For business cooperation and contribution, please contact QQ: 1090227238