A new hot pepper variety Jingxuan No.3
From south to north, with the popularity of Sichuan cuisine and spicy hot pot, more and more people eat chili. Many young people almost can't do without pepper. In addition to the spicy sensory stimulation, others think that chili can prevent people from getting fat, because Sichuan girls who are used to eating spicy food are slim. What we are going to introduce to you today is a new hot pepper variety Jingxuan No.3. To learn more about it:
Jingxuan No.3 is middle early maturing, and the first flowering node is mostly from the 8th to the 9th node. The fruit is angular in shape, folded at the base and slightly twisted in other parts. The fruit is green and green. The longitudinal diameter of the fruit is 23-26 cm, the shoulder width is 3.5-3.8 cm, the pulp thickness is 0.3-0.4 cm, and the single fruit weight is 60-80 G. The fruit setting ability is strong, the fruit expanding speed is fast, and the difference between the upper and lower fruits is small. The spicy taste is moderate and strong, the skin is thin and crisp, the raw food is crisp, and the flavor of pepper is strong; the taste of cooked food is delicate, and there is no wax layer. Storage and transportation. The yield per mu is about 3800 kg. The resistance to capsicum virus and Phytophthora blight is strong in the field. It is suitable for protected and open field cultivation in South and North China.